| Puesto | Restaurantmanager |
| Publicado | 01 Jul 2026 |
| Expirado | 31 Jul 2026 |
| Empresa | METT Barcelona |
| Ubicación | Barcelona | ES |
| Tipo de Contrato | Full Time |
Última información laboral de METT Barcelona para la posición de Restaurantmanager. If the Restaurantmanager vacante en Barcelona coincide con tus calificaciones, envía tu solicitud o currículum directamente a través del portal actualizado de Jobkos.
Ten en cuenta que aplicar a un trabajo puede no ser siempre fácil, ya que los candidatos deben cumplir con ciertos requisitos establecidos por la empresa. Esperamos que esta oportunidad en METT Barcelona para la posición de Restaurantmanager se ajuste a tu perfil profesional.
Join METT Barcelona and take the lead in shaping exceptional Food & Beverage experiences in one of Barcelona's most exciting luxury hospitality destinations.
At METT Barcelona, a 5-star hotel located in a peaceful elevated setting with breathtaking views, we offer more than just a workplace — we offer a lifestyle.
With its distinctive design, warm and personalized service, and vibrant Food & Beverage concepts, our hotel is a place where people feel inspired, valued, and supported. Every team member plays an important role in creating memorable moments for our guests.
Join METT Barcelona and become part of a team committed to excellence, where wellbeing, attention to detail, and guest satisfaction are at the heart of everything we do.
About the Role
We are seeking an experienced Food & Beverage Manager to lead our F&B strategy and operations, ensuring operational excellence, business profitability, and exceptional guest experiences across all outlets.
Key Responsibilities:
Lead and oversee all Food & Beverage operations across the hotel, including restaurants, bars, events, catering, and banqueting.
Develop and implement strategies to maximize revenue, profitability, and guest satisfaction. Manage departmental budgets, forecasting, and business planning.
Drive commercial initiatives and upselling strategies to enhance operational performance.
Ensure compliance with brand standards, quality requirements, and applicable regulations.
Lead, develop, and motivate multidisciplinary F&B teams.
Monitor market trends and competitor activity to implement innovative and differentiated concepts.
Work closely with the General Manager and other departments to ensure efficient operations and achieve business objectives.
What We Are Looking For:
Bachelor's degree in Hospitality Management, Business Administration, or a related field.
Minimum of 8–10 years of experience in leadership Puestos within Food & Beverage operations.
Mandatory experience in 5-star hotels with complex Food & Beverage operations.
Strong background in financial management, budgeting, forecasting, and cost control.
Demonstrated ability to lead and develop high-performing teams.
Strategic mindset with a strong focus on business performance and guest experience.
Excellent communication and leadership skills.
Fluent English.
What We Offer:
The opportunity to join a growing international luxury hospitality brand.
A dynamic and collaborative working environment.
The chance to lead innovative F&B concepts and make a tangible impact on business performance.
Career development opportunities within an expanding hospitality group.
Ready for your Sig challenge?
We would love to hear from you. Apply through LinkedIn and become part of the METT Barcelona journey.
Después de leer y comprender los criterios y requisitos mínimos explicados en la información del trabajo Restaurantmanager at the office Barcelona anterior, completa de inmediato tus archivos de solicitud, como carta de presentación, CV (Hoja de Vida), copia de diploma y otros suplementos. Envía a través del enlace Siguiente Página abajo.
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