| Puesto | Chef Tournant - euskadi |
| Publicado | 16 Jul 2026 |
| Expirado | 15 Aug 2026 |
| Empresa | Jobrapido |
| Ubicación | Bilbao | ES |
| Tipo de Contrato | Full Time |
Última información laboral de Jobrapido para la posición de Chef Tournant - euskadi. If the Chef Tournant - euskadi vacante en Bilbao coincide con tus calificaciones, envía tu solicitud o currículum directamente a través del portal actualizado de Jobkos.
Ten en cuenta que aplicar a un trabajo puede no ser siempre fácil, ya que los candidatos deben cumplir con ciertos requisitos establecidos por la empresa. Esperamos que esta oportunidad en Jobrapido para la posición de Chef Tournant - euskadi se ajuste a tu perfil profesional.
KEY RESPONSIBILITIES
Revise detenidamente toda la documentación de la solicitud antes de hacer clic en el botón de solicitar al final de esta descripción.
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow, and prepare Empresa recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
• Must be proficient in completing tasks, work efficiently and productively.
• Must be able to work in any section of a kitchen.
• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
• Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
• Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
• Control production levels and recommend ideas for improvements and better cost controlling.
• Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
• Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
• Maintain and ensure that Public Health are followed according to Empresa standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section.
• Ensures that the HACCP program is carried out correctly.
• Maintains their assigned area in preparation for announced or unannounced Estados Unidos Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the Empresa’s rules and regulations.
QUALIFICATION
• A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. xqbhyrx
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.
#EspañaJobs #ChefEspaña #CulinaryEspaña #EspañaHospitality #WorkAbroadEspaña #SpanishChef #HospitalityEspaña #NowHiringEspaña #CarreraEspaña #EspañaCareers #CocinaEspañola #ChefJobsEspaña #EspañaOverseasJobs #HospitalityJobsEspaña #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsEspaña #ChefCareerEspaña #EspañaJobOpportunity
Después de leer y comprender los criterios y requisitos mínimos explicados en la información del trabajo Chef Tournant - euskadi at the office Bilbao anterior, completa de inmediato tus archivos de solicitud, como carta de presentación, CV (Hoja de Vida), copia de diploma y otros suplementos. Envía a través del enlace Siguiente Página abajo.
Desc: Seleccionamos un/a auxiliar de clínica veterinaria para trabajar en nuestro Hospital Veterinario Tartanga.La persona seleccionada, tendrá un contacto directo con los animales del centro, es por ello q...
Desc: KEY RESPONSIBILITIESRevise detenidamente toda la documentación de la solicitud antes de hacer clic en el botón de solicitar al final de esta descripción.• Directs, coaches, supports, supervises, and e...
Desc: ¿Y si tu próximo paso profesional estuviera más cerca de lo que imaginas? Buscamos un/a Óptico-Optometrista para incorporarse a nuestro centro ubicado en Galdakao.¡No es una vacante más! Es una oportu...
Desc: La empresa Sereni Orizzonti, dedicada a la actividad de residencia de ancianos, necesita incorporar 2 Auxiliares de Geriatría para trabajar en El Álamo, Madrid.Se ofrece contrato temporal con una dura...
Desc: Aqu tienes la traduccin al espaol, adaptada a tu situacin actual con Ayango:No espere a enviar su solicitud después de leer esta descripción; se espera un gran volumen de candidaturas para esta oportu...