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Culinary Instructor - Silversea at Silversea

Puesto Culinary Instructor - Silversea
Publicado 10 Aug 2026
Expirado 09 Sep 2026
Empresa Silversea
Ubicación Granada | ES
Tipo de Contrato Full Time

Descripción del Puesto:

Última información laboral de Silversea para la posición de Culinary Instructor - Silversea. If the Culinary Instructor - Silversea vacante en Granada coincide con tus calificaciones, envía tu solicitud o currículum directamente a través del portal actualizado de Jobkos.

Ten en cuenta que aplicar a un trabajo puede no ser siempre fácil, ya que los candidatos deben cumplir con ciertos requisitos establecidos por la empresa. Esperamos que esta oportunidad en Silversea para la posición de Culinary Instructor - Silversea se ajuste a tu perfil profesional.

Job Purpose

The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.

Key Responsibilities

Guest Engagement & Culinary Storytelling

  • Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service.
  • Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives.
  • Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T. philosophy without exceeding 5 minutes per table to maintain guest comfort.
  • Post-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests.

S.A.L.T. Lab & Financial Operations:

  • Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab.
  • Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards.
  • Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance.
  • Coordinate recipe and program collateral distribution with the Media and Broadcast teams.

Shore Experiences & Destination Integration:

  • Escort, support, and serve as an auxiliary host during S.A.L.T. culinary shore excursions.
  • Collaborate with the Shore Concierge to actively promote destination-based culinary experiences.

Compliance, Safety & Leadership

  • Maintain absolute compliance with USPH (Estados Unidos Public Health) standards and sanitation regulations.
  • Collaborate with the Cruise Director, Executive Chef, and F&B leadership to align programming with the ship's daily schedule.
  • Participate in all mandatory ship safety drills, environmental compliance training, and emergency duties.

Qualifications & Requirements

  • Certifications: Valid STCW 95 certification; must be physically and medically fit for sea duty.
  • Culinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued.
  • Soft Skills: Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives.
  • Administrative Skills: Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, PowerPoint). Onboard systems experience (Fidelio) is preferred.
  • Experience: Prior experience conducting cooking demonstrations is preferred. Strong worldwide destination and culinary culture knowledge is required.
  • Traits: High moral integrity, discretion, and a commitment to luxury hospitality standards.

Información de la Vacante:

  • Empresa: Silversea
  • Puesto: Culinary Instructor - Silversea
  • Lugar de Trabajo: Granada
  • País: ES

Cómo Enviar tu Postulación:

Después de leer y comprender los criterios y requisitos mínimos explicados en la información del trabajo Culinary Instructor - Silversea at the office Granada anterior, completa de inmediato tus archivos de solicitud, como carta de presentación, CV (Hoja de Vida), copia de diploma y otros suplementos. Envía a través del enlace Siguiente Página abajo.

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