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Chefs and Pastry Chefs at Silversea

Puesto Chefs and Pastry Chefs
Publicado 06 Aug 2026
Expirado 05 Sep 2026
Empresa Silversea
Ubicación CASTRO | ES
Tipo de Contrato Full Time

Descripción del Puesto:

Última información laboral de Silversea para la posición de Chefs and Pastry Chefs. If the Chefs and Pastry Chefs vacante en CASTRO coincide con tus calificaciones, envía tu solicitud o currículum directamente a través del portal actualizado de Jobkos.

Ten en cuenta que aplicar a un trabajo puede no ser siempre fácil, ya que los candidatos deben cumplir con ciertos requisitos establecidos por la empresa. Esperamos que esta oportunidad en Silversea para la posición de Chefs and Pastry Chefs se ajuste a tu perfil profesional.

Puesto Summary
The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Empresa policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key Responsibilities:
Culinary Execution & Operations
Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations.
Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations.
Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills.
Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements.
Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste.
Leadership & Team Management
Supervise, train, and assist with the induction of new and existing pastry team members to develop their technical skills and hospitality focus.
Monitor working/rest hours and manage manpower to control overtime in strict compliance with ILO and MLC regulations.
Enforce Empresa uniform, grooming, and professional conduct standards within the team.
Public Health, Safety & Compliance
Maintain continuous readiness for internal and external Public Health inspections by executing strict sanitation practices.
Log daily refrigerator and freezer temperatures in assigned areas according to Empresa procedures.
Practice preventative maintenance, safely operate shipboard equipment, and report any malfunctions immediately.
Participate in and enforce mandatory passenger and crew safety drills, pollution-prevention regulations, and correct PPE usage.
Guest Relations & Communication
Proactively monitor customer satisfaction, anticipate guest needs, and take prompt action to resolve any service difficulties or complaints.
Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments.
Qualifications & Requirements
Certification: Valid STCW95 certification.
Experience: Minimum of 4 years of experience in a similar pastry leadership Puesto within an international 5-star hospitality establishment.
Skills: Exceptional knowledge of international cuisine, advanced pastry and baking fundamentals, strong attention to detail, and awareness of current culinary trends.
Public Health: Strong working knowledge and experience with Public Health policies, sanitation procedures, and temperature logging.
Fitness: Physically and medically fit for shipboard duty, with an ongoing commitment to the Empresa's code of conduct.

Información de la Vacante:

  • Empresa: Silversea
  • Puesto: Chefs and Pastry Chefs
  • Lugar de Trabajo: CASTRO
  • País: ES

Cómo Enviar tu Postulación:

Después de leer y comprender los criterios y requisitos mínimos explicados en la información del trabajo Chefs and Pastry Chefs at the office CASTRO anterior, completa de inmediato tus archivos de solicitud, como carta de presentación, CV (Hoja de Vida), copia de diploma y otros suplementos. Envía a través del enlace Siguiente Página abajo.

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