| Puesto | Baker Tournant |
| Publicado | 17 Jul 2026 |
| Expirado | 16 Aug 2026 |
| Empresa | Celebrity Cruises |
| Ubicación | Galicia | ES |
| Tipo de Contrato | Full Time |
Última información laboral de Celebrity Cruises para la posición de Baker Tournant. If the Baker Tournant vacante en Galicia coincide con tus calificaciones, envía tu solicitud o currículum directamente a través del portal actualizado de Jobkos.
Ten en cuenta que aplicar a un trabajo puede no ser siempre fácil, ya que los candidatos deben cumplir con ciertos requisitos establecidos por la empresa. Esperamos que esta oportunidad en Celebrity Cruises para la posición de Baker Tournant se ajuste a tu perfil profesional.
Key Responsibilities:
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to Empresa policies.
• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the bread display in the various buffets.
• Must have a complete knowledge of the Estados Unidos Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.
• Ensures recipes and yields are in accordance with the Empresa’s standards.
• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This Puesto description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this Puesto.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
Qualification and Education:
• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.
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Después de leer y comprender los criterios y requisitos mínimos explicados en la información del trabajo Baker Tournant at the office Galicia anterior, completa de inmediato tus archivos de solicitud, como carta de presentación, CV (Hoja de Vida), copia de diploma y otros suplementos. Envía a través del enlace Siguiente Página abajo.
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