Head Chef | Canet

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Working directly with the executive chef, the head chef will be responsible for all aspects of food service including following recipes, operating budgets, staff schedules, hygiene compliance, inventory, ordering, following appropriate guidelines quantities for reduced waste, creating menus, training staff, control and direct food service and prep, polishing and expediting dishes before they reach...

Head Chef for private retreat style centre.

Working directly with the executive chef, the head chef will be responsible for all aspects of food service including following recipes, operating budgets, staff schedules, hygienepliance, inventory, ordering, following appropriate gelines quantities for reduced waste, creating menus, training staff, control and direct food service and prep, polishing and expediting dishes before they reach the dining room and ensuring that guests with food allergies and sensitivities are given the appropriate food. Assisting the executive chef in recipe development, team methods, and kitchen culture while being a foundational part of a permanent team.

Job Responsibilities

• Maintaining standards for food storage, rotation, quality, and appearance
• Oversee putting away provisions and orders
• Understanding of menu and recipe development techniques
• Following direction of executive chef
• Strong leadership abilities
• Ongoing awareness of culinary trends, including plant based, paleo, vegan, autoimmune, gluten free, grain free and dairy free
• Excellent knife-handling skills and speed
• Harvesting from vegetable garden and surplus produce to make ferments, preserves, pickles, sauces and chutneys.

Required Skills

• Hotel restaurant management
• Flexibility with schedule and hours
• Working over weekends and hoays
• High School degree or equivalen
• Formal culinary training / culinary degree
• 3-5 year experience in medium to high volume restaurant, catering or hotel kitchen
• Experience in a private villa, yacht or home setting a plus
• Previous kitchen management experience of a team of at least 5
• Must be able to inspire and train a team
• Bilingual English / Spanish a plus
• Current food handling license
• Strong background in vegan and vegetarian global cuisine

Salary

Permanent contract, corporate quarterly performance-based bonus is included.1 Month probationary periodMeals, chef jackets and aprons proedSpanish working contract. Monthly hours are 160 averaging 40 a week depending on schedule of cohorts, included in contract are p public hoays.2.5 days a month of p leaveFrom December to January C is closed. We request that staff take 2 week of their annual leave during this time.Potential for ongoing culinary training,growth based position with opportunity for additional responsibilities.

Job Type: Full-time

Salary: From 70,000.00€ per year

Work Location: In person

• Company Name : Canet
• Open Position : Head Chef | Canet
• Location Job : Esporles, Illes Balears provincia
• Country Job : ES

How to Submit an Application:

After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Head Chef | Canet job info - Canet Esporles, Illes Balears provincia above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Head Chef | Canet job info - Canet Esporles, Illes Balears provincia in 17-09-2023 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.