Executive Chef - METT Marbella - Estepona at METT Marbella - Estepona

Puesto Executive Chef - METT Marbella - Estepona
Publicado 29 Apr 2026
Expirado 29 May 2026
Empresa METT Marbella - Estepona
Ubicación MARBELLA | ES
Tipo de Contrato Full Time

Descripción del Puesto:

Última información laboral de METT Marbella - Estepona para la posición de Executive Chef - METT Marbella - Estepona. If the Executive Chef - METT Marbella - Estepona vacante en MARBELLA coincide con tus calificaciones, envía tu solicitud o currículum directamente a través del portal actualizado de Jobkos.

Ten en cuenta que aplicar a un trabajo puede no ser siempre fácil, ya que los candidatos deben cumplir con ciertos requisitos establecidos por la empresa. Esperamos que esta oportunidad en METT Marbella - Estepona para la posición de Executive Chef - METT Marbella - Estepona se ajuste a tu perfil profesional.

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

At METT Marbella-Estepona, we are looking for a visionary and hands-on Executive Chef to lead the culinary strategy across our four restaurants - Isola, Ammos Greek, Lola Taberna and Azure Beach -as well as Breakfast, In-Room Dining and Banqueting operations.

Main responsabilities:

  • Lead and continuously evolve the overall culinary strategy of the hotel, including menu innovation and concept enhancement, to drive revenue, guest satisfaction and brand Puestoing.
  • Oversee daily kitchen operations across all F&B outlets, ensuring consistency, quality and innovation.
  • Ensure exceptional food quality, presentation standards and a superior dining experience across all outlets.
  • Take full ownership of kitchen budgeting, food cost control, purchasing and supplier management.
  • Ensure strict compliance with food safety, HACCP, hygiene and health regulations.
  • Lead, recruit, train and develop a high-performing culinary team across all outlets.
  • Manage workforce planning, scheduling, performance evaluations and succession development.
  • Foster a culture of creativity, accountability and operational excellence.
  • Collaborate closely with the Chefs de Cuisine of each outlet, as well as Hotel Management, F&B and Marketing teams, to ensure alignment, operational excellence and an outstanding guest experience.

Qualifications:

  • Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment.
  • Proven experience managing multiple restaurant concepts simultaneously, including high-volume and à la carte operations.
  • Fluent in Spanish and/or English.
  • Strong financial acumen, with demonstrated success in budgeting, food cost control and supplier negotiations.
  • Solid knowledge of HACCP, food safety regulations and quality control standards.
  • Experience leading large, multicultural kitchen teams, with a strong focus on performance, development and talent retention.
  • Creative and commercially driven mindset, with the ability to drive innovation while maintaining brand consistency and maximising revenue.
  • High standards in food presentation, hygiene and operational excellence.
  • Excellent leadership, organisational and communication skills.

Benefits:

  • Competitive Salary.
  • Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
  • Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.

You can learn more about our Empresa: &

Información de la Vacante:

  • Empresa: METT Marbella - Estepona
  • Puesto: Executive Chef - METT Marbella - Estepona
  • Lugar de Trabajo: MARBELLA
  • País: ES

Cómo Enviar tu Postulación:

Después de leer y comprender los criterios y requisitos mínimos explicados en la información del trabajo Executive Chef - METT Marbella - Estepona at the office MARBELLA anterior, completa de inmediato tus archivos de solicitud, como carta de presentación, CV (Hoja de Vida), copia de diploma y otros suplementos. Envía a través del enlace Siguiente Página abajo.

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